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Pork Ribs with Honey Rub

Hands serving a plate of BBQ pork ribs with a side of sauce and a Nate’s honey bottle, on a blue and white blanket.
Rubbed with a tangy honey sauce, these tender, slow-roasted pork ribs are packed with flavor.

Yield 4 Servings
Prep Time 15-20 Minutes
Total Time 3-4 Hours

Ingredients
  • ¼ cup Nate’s 100% Pure Honey
  • 1 tsp liquid smoke
  • 3-4 lb country style pork ribs
  • 1 tsp sea salt
  • 1 Tbsp chili powder
  • 1 Tbsp paprika
  • 1 Tbsp garlic powder
  • ½ tsp freshly ground black pepper
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Directions

Preheat oven to 275°F. Combine honey and liquid smoke and stir until well combined. Coat ribs with honey mixture. Stir together remaining ingredients and rub evenly over ribs. Place in a roasting pan and cover. Roast for 3-4 hours, until very tender.

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