Tender and tasty, this simple overnight recipe turns a baguette into breakfast.
Yield 4-6 Servings
Prep Time 15 Minutes, plus soak overnight
Total Time 1 Hour 5 Minutes, plus soak overnight
Directions
Yield 4-6 Servings
Prep Time 15 Minutes, plus soak overnight
Total Time 1 Hour 5 Minutes, plus soak overnight
Ingredients
- 6 eggs
- 2 cups half and half
- Zest and juice of 1 orange
- 1 tsp cinnamon
- 1 Tbsp vanilla extract
- 2 baguettes, sliced or cut into cubes
- ½ cup butter, melted
- ⅔ cup Nate’s 100% Pure Honey
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
Add Nate's Honey to your cart
Directions
In a large bowl, whisk together eggs, half and half, orange juice and zest, cinnamon and vanilla extract. Add baguette slices to oven-safe pan and coat with mixture. Cover with plastic wrap and allow to soak overnight.
In the morning, preheat oven to 350°F. Drizzle the top of the bread with melted butter and honey. Toss blueberries and raspberries on top of bread. Bake at 350°F for 50 minutes. Serve with more honey for an all-natural sweet topping.
Buy Now
