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Kibbe Meatballs with Honey Tahini Sauce

Skewered meatballs on a slate plate with dip, vibrant textile underneath.
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These Kibbe Meatballs are a bite out of the ordinary and oh-so-delicious with Honey Tahini Sauce for dipping.

Yield 12-16 Meatballs
Prep Time 10 Minutes
Total Time 30 Minutes

Ingredients

Meatballs

  • 1 lb ground lamb
  • 2 cloves garlic, pressed
  • 1 tsp salt
  • ½ tsp fresh ground pepper (or Aleppo pepper)
  • ¼ cup fresh mint, well chopped
  • ½ cup bread crumbs, fine
  • 1 egg, beaten

Sauce

  • 2 cloves garlic, pressed
  • ⅓ cup tahini
  • 3 Tbsp Nate’s 100% Pure Honey
  • ⅓ cup plain yogurt
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • 2-3 Tbsp olive oil or water (for thinning)
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Directions

Meatballs

Preheat oven to 400°F. Mix all meatball ingredients together in a bowl until well combined. Roll into 12-16 meatballs. Place on a baking sheet and bake for 20-22 minutes.

Sauce

While meatballs are baking, combine sauce ingredients in a medium bowl. Stir well. Adjust seasoning and thickness according to taste. Serve meatballs while hot as an appetizer, or with couscous as a main dish.

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