With a hint of mint and a kick of sriacha sauce, this twist on a classic salad is full of color and flavor! Serve the salad as a side or enjoy it solo as a healthy snack.

Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 25 Minutes



Directions

Lightly steam carrots until they are slightly tender. Cool completely. Whisk together all remaining ingredients until well combined. Toss honey mixture with carrots. Chill until ready to serve.