Honey Almond Eggnog Recipe

Sweeten the holiday season with this delicious and dairy-free Honey Almond Eggnog. Perfect for any celebration, large or small.

Yield 6-8 Servings
Prep Time 5 Minutes
Total Time 5 Minutes

Ingredients

4 cups unsweetened almond milk
2 eggs, beaten
¼ cup Nate’s 100% Pure Honey
¼ tsp nutmeg
¼ tsp almond extract
⅛ tsp salt

Add Nate's Honey to your cart

Checkout on Amazon, this link will open in new window

Checkout on Sams Club, this link will open in new window

Checkout on Krogar, this link will open in new window

Checkout on Target, this link will open in new window

Checkout on Instacart, this link will open in new window

Directions

Combine all ingredients over low heat in a medium saucepan, whisk constantly. When liquid begins to steam and thicken, remove from heat. Cool and serve. Serve with honey-sweetened whipped cream*. Add a touch of almond extract to the whipped cream if desired.

*For dairy-free option forgo whipped cream.