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Honey Breakfast Cookies

Honey breakfast cookies on a pale blue plate with berries, milk bottle, and a grey napkin on a light table.
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Honey Breakfast Cookies are a delicious and portable way to get your most important meal of the day.

Yield 2 Dozen Cookies
Prep Time 10 Minutes
Total Time 20 Minutes

Ingredients
  • ½ cup butter, softened
  • ¾ cup Nate’s 100% Pure Honey
  • 1 egg
  • 1½ cups white whole wheat flour
  • 1¼ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup rolled oats
  • 1 cup flaxseed meal
  • 2 tsp cinnamon
  • 1 cup dried apricots, chopped
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped
  • 1 cup sunflower seeds
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Directions

Preheat oven to 350°F. Cream together butter, honey, brown sugar and egg. In another bowl, combine flour, baking soda, baking powder, salt, oats, bran and flaxseed meal. Combine dry ingredients with creamed mixture. when well blended, mix in fruits and nuts.

Spoon onto cookie sheets in heaping tablespoons. Bake 10-12 minutes. Makes about 2 dozen.

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