Soft, ripe papaya makes a beautiful match with smooth, sweet chia pudding. A delicious way to wake up on any day, this lovely fruit bowl is a nice twist on smoothies, looks beautiful at brunch and can be given an extra boost of protein with a scoop of vanilla protein powder.
Yield 2 Servings
Prep Time 5 Minutes
Total Time Overnight
Directions
Yield 2 Servings
Prep Time 5 Minutes
Total Time Overnight
Ingredients
Chia Pudding
- ¼ cup chia seeds
- 1½ cups almond milk
- 3 Tbsp Nate’s 100% Pure Honey
- 1 tsp vanilla extract
- Pinch salt
Fruit Bowl
- 1 ripe papaya, halved and hollowed out
- 1 cup berries, kiwi and/or pomegranate seeds
- 2-4 Tbsp Nate’s 100% Pure Honey
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Directions
At least 12 hours before serving, whisk together chia seeds, almond milk, honey, vanilla extract and salt. Place in an airtight container, cover and refrigerate.
To serve, spoon chia pudding into papaya bowls. Top with fruit. Drizzle with honey and enjoy!
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