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Baked Honey Pears

Baked pears with honey drizzle, pomegranate seeds and crushed pistachios on a pewter plate, rustic setting.
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A simple, delightful dessert. Perfect for when you're craving something sweet, but trying to steer clear of pastries and focusing more on whole foods.

Yield 6 Servings
Prep Time 5 Minutes
Total Time 30 Minutes

Ingredients
  • 3 pears
  • ¾ cup Nate’s 100% Pure Honey, divided
  • ¼ tsp sea salt
  • ¼ tsp cardamom or nutmeg
  • ¼ cup chopped pistachios, pecans or sliced almonds
  • 1 pint fresh whipped cream or vanilla bean ice cream (optional)
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Directions

Heat oven to 425ºF. Slice pears in half, scoop out the center seeds. Arrange face up on a parchment-lined baking sheet. Drizzle with half the honey. Bake for 15 minutes.

Sprinkle with a pinch of sea salt, cardamom and nuts. Drizzle with remaining honey. Return to oven to 5-10 minutes more, until the edges of the pears begin to turn light golden brown.

If desired, serve with a dollop of whipped cream or scoop of ice cream and drizzle with more honey.

Enjoy!

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