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Bacon-Wrapped Chicken and Asparagus Rollups

Bacon-wrapped chicken and asparagus on rice with lemon wedge, served on a ceramic plate, rustic table setting.
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Reignite your excitement for making dinner with this delicious twist on tasty favorite flavors. Chicken, bacon and asparagus come together in one easy-to-prep rollup.

Yield 4 Servings
Prep Time 10 Minutes
Total Time 35 Minutes

Ingredients
  • 4 chicken breasts, pounded to ½ inch thick
  • 6 garlic cloves, very finely chopped
  • Salt and pepper
  • 16 oz asparagus
  • 8 slices peppered bacon (uncooked)
  • ½ cup Nate’s 100% Pure Honey
  • Special equipment: toothpicks
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Directions

Preheat oven to 375ºF. On a parchment-lined workspace, lay pounded chicken breasts flat. Sprinkle with garlic, generously salt and pepper.

Lay a bunch of asparagus near the edge of 1 chicken breast. Firmly roll the chicken around asparagus. Wrap tightly with 2 slices of bacon. Secure with a toothpick. Place on a parchment-lined baking sheet.

Repeat with all chicken pieces. Bake for 25-30 minutes, or until the center meat is fully cooked.

Serve with brown rice, cauliflower rice or mashed potatoes and a big green salad on the side, if desired.

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