Grilling time is the BEST time! Add some extra, natural flavor to your meats and veggies with these delicious 2-Ingredient Grilling Sauces. Kick back, relax and enjoy your summer with Nate’s.

Yield ⅔ Cup
Prep Time 5 Minutes
Total Time 5 Minutes



Directions

Honey Garlic Grilling Sauce

Stir together ingredients until well combined.

A few of our favorite uses:

• Marinate chicken, salmon or your favorite fish overnight in sauce.
• Baste meats, fish and/or veggies with sauce while grilling.
• Whisk in equal parts olive oil and balsamic vinegar for quick and delicious salad dressing.

* This recipe was made using prepared garlic puree paste. If using fresh garlic, crush 6-8 cloves.

Sweet Chipotle Grilling Sauce

In a blender or mini food processor, combine peppers and honey. Blend and puree until smooth.

A few of our favorite uses:

• Marinate chicken, pork or veggies overnight in sauce.
• Baste grilled meats with sauce while cooking.
• Serve as a sauce, drizzled over grilled meats.

Sriracha Honey Grilling Sauce

Stir together ingredients until well combined.

A few of our favorite uses:

• Marinate salmon, chicken, wings, pork, veggie burgers or brats overnight.
• Bacon wrap chicken, then baste with sauce while grilling.
• Thread chicken, sweet potato and pineapple on skewers. Baste, grill and enjoy!
• Drizzle over grilled sweet potatoes for a delicious side dish.

Red Miso Honey Grilling Sauce

In a blender, puree ingredients until well combined.

A few of our favorite uses:

• Marinate salmon, chicken or pork overnight.
• Mix into burger meat or spread atop veggie burgers before grilling.
• Use as a basting sauce while grilling. Especially delicious with Asian-style squashes and/or root veggies (eggplants, carrots and parsnips, snap peas, asparagus, potatoes and sweet potatoes).

Honey Mustard Grilling Sauce

Whisk ingredients together until well combined.

A few of our favorite uses:

• Make a double batch, marinate and baste chicken, salmon or pork with sauce. Garnish with parsley.
• Thread salmon cubes with tomatoes, peppers and/or zucchini. Baste, grill and serve.
• Drizzle over grilled asparagus.
• Drizzle over a fresh green salad and grilled veggies for a delicious dressing.