How do you take chicken and waffles to the next level? Kick up the flavor with our honey bacon butter, of course! This duo is already a fan favorite, and with a drizzle of 100% pure honey, your tastebuds are sure to go wild.
Yield 6-8 Servings
Prep Time 10 Minutes
Total Time 25 Minutes
Directions
Yield 6-8 Servings
Prep Time 10 Minutes
Total Time 25 Minutes
Ingredients
- ½ cup salted butter, room temperature
- ¼ cup Nate’s 100% Pure Honey, divided
- ¼ cup cooked bacon, finely chopped
- 22 oz package Perdue® Simply Smart® Organics Breaded Chicken Breast Nuggets
- 24 mini waffles
- 2 Tbsp chopped chives for garnish, optional
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Directions
Using an electric mixer, whip the butter until white and fluffy. Add the honey and the chopped bacon. Reserve.
Preheat oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet, and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Remove from oven and transfer to a mixing bowl. Add some of the honey butter, and toss until well coated.
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop a little of the honey butter on each warm mini waffle, then place a chicken nugget piece on top. Garnish with chopped chives and a drizzle of honey. Serve immediately.
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