THE ONLY THING WE ADD IS THE BOTTLE.
RAW. UNFILTERED. 100% PURE.
JUST AS NATURE INTENDED.
Featured Products
See All Products.
Purity Guarantee
Through our comprehensive internal and third-party testing measures, we are able to ensure with confidence the best honey ends up in your bottle.
Learn moreNew Sustainable Pouch
Production of our new eco-friendly pouch uses less plastic, consumes less water, and offsets fewer CO2 emissions than traditional bottles. Bonus: it has a no-drip cap and is a breeze to squeeze.
Buy Now
Add a daily drizzle of Nature Nate’s to your
breakfast.
breakfast.,
brunch.,
drinks.,
snacks.,
desserts.,
lunch.,
dinner.
See How with Our Recipes.
@naturenates on Instagram
Recipe hack. Substitute processed sugar with honey for a Banana Bread recipe your family is sure to go bananas over. 😉 Simple. Sweet. Game-changer. Here’s how:
Ingredients:
· 1 1/2 cups very ripe bananas, mashed (the riper the better!)
· 1/2 cup canola oil
· 1 cup Nature Nate’s pure honey
· 2 eggs, beaten
· 1 cup flaxseed meal
· 2 cups self-rising flour
· 1/2 teaspoon salt
· 1 teaspoon vanilla
· 1 cup chopped walnuts or pecans, optional
Directions: Preheat oven to 325 degrees. Grease and flour an 8×5-inch loaf pan. Whisk bananas, oil, eggs, honey, salt and vanilla in a large bowl. Stir in flaxseed meal. When well mixed, add flour. Stir just until flour in incorporated. Add nuts, if desired. Spoon into loaf pan and bake for about 1 hour, until cake tester comes out clean when inserted in the center. Allow to cool before turning out of loaf pan and slicing.
Want the taste of homemade apple pie without the processed sugar? We’ve got the baking hack you’ve been looking for. Our secret ingredient? 100% pure, raw & unfiltered honey. 🔥. What’s your favorite holiday pie to make? Let us know in the comments below and save the recipe for your Thanksgiving table.
Ingredients:
· Crust for a two crust 10-inch pie
· 6 cups cooking apples, peeled, cored and sliced
· 1 cup Nature Nate’s pure honey plus 2 additional tablespoons
· 2 tablespoons lemon juice
· 1 teaspoon apple pie spice
· 1/2 cup flour
· 3 tablespoons butter
· 1/2 teaspoon salt
Directions: Preheat oven to 375 degrees. Layer bottom crust in a deep dish pie pan. Combine apples, honey, flour, salt, pie spice and lemon juice. Spoon into crust. Dot the apples with the butter. Layer top crust over apples. Crimp edges to seal. Sprinkle a bit of sugar and cinnamon on top. Cut several air slices into the top of the pie. Bake for about 55 minutes. When slightly cool, drizzle remaining honey on top.
Need a few lip-smacking, get in my belly snacks that will leave your family & guests craving more? 😋 We’ve gathered our top 5️⃣ nut-lovers bites you MUST serve this holiday season. Check out one of our favorite recipes below + tap the link in our bio for the full list. ⬆️
When it comes to our most precious caffeinated beverage, we are equal opportunists; we’ll drink it hot or iced, in the morning or the afternoon, on-the-go or in our favorite chair. No matter what, it’s always sweetened with 100% pure, raw & unfiltered honey. See how we do it with our most popular coffee drink recipes.☕ List link in bio!
Sweeten your holiday dining table with this no-fuss, honey-sweetened roast turkey recipe that will leave your family feeling full and satisfied. The only thing left to do is think about how you’ll enjoy the tender and delicious leftovers! Full recipe in bio.
3 ingredients is all it takes to create this sweet and savory Honey Rosemary Baked Brie. 🍯🧀 Serve alongside crackers, nuts, and fresh fruit, and you’ve got a snack board any queen bee will be proud of. Here’s how…
Ingredients:
· 1 wheel triple cream brie
· Nature Nate’s pure honey
· 1 sprig of fresh rosemary
Directions: Preheat oven to 350 degrees F. On a parchment-lined baking sheet, drizzle brie with honey and top with rosemary. Bake until soft and starting to ooze, about 10 minutes. Serve with your favorite crackers, nuts, and seasonal fruit.
On this Veteran’s Day, we pause to say “Thank you” to the men and women who have served our country so faithfully. ❤️🇺🇸 You make us better. God bless you, and God bless America.
🍫🍫🍫 These chocolatey, caramel-gooey, honey-sweetened turtles are downright decadent. Real food ingredients your body (and your tastebuds) will love.🍫🍫🍫⠀
Link in bio! 😋
You know cream cheese can go on a cupcake, but what about inside a cookie? Let us introduce you to your new best friend, Lemon Cream Cheese Cookies. Get ready to be wowed. 🍋😍 Link in bio!
Let’s give ‘em pumpkin to talk about! From soups to cakes, and pies to lattes, the options for incorporating pumpkin and pure honey into everyday dishes are limitless. If you are looking to add more pumpkin in your life (and we hope you are), then use this list: Link in bio!
Looking to switch up your main dish this year? 👀 Repeat after us: Honey, Brown Butter, and Bourbon Baked Ham. 😍 It’s a home run, guaranteed. Add this recipe to your grocery list as we prep for Thanksgiving, one honey-sweetened dish at a time.
Ingredients:
· One 18-20 lb bone in-whole or spiral cut smoked ham
· 1 cup Nature Nate’s pure honey
· 2 cups bourbon
· 2 Tbsp brown butter (directions to follow)
· 1 cinnamon stick
· 1 strip fresh orange peel
Directions: Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°.
Meanwhile in a saucepan, melt the butter. Do not whisk but stir in the pan gently until the butter begins to brown. Remove from heat and add in the bourbon and honey and whisk. Add in the cinnamon stick and simmer for several minutes before turning off the heat and allowing to cool. Discard the cinnamon. Remove the foil from the ham and brush with the glaze. Roast for 30 minutes, glazing the ham every 10 minutes until the top is browned and caramelized. Remove from the oven and allow to cool for 10 minutes before slicing.
Today is one of our FAVORITE days of the year, because today is Nature Nate’s birthday! 🎉🍰. We are grateful for his heart, passion for all things honey, and how he gives back to those around him. Life is sweeter when you know the man behind the bottle. Join us in celebrating Nature Nate today by dropping a 🧡 in the comments below!
We are celebrating #nationaldonutday with these insanely delicious homemade Bacon Honey-Glazed Donuts. 🍩 🎉What’s your go-to donut flavor? Glazed? Chocolate? Let us know in the comments below and save the recipe for a weekend breakfast you won’t regret.
Ingredients:
For the donuts:
· 1 large egg
· ½ cup buttermilk
· 1 cup unsweetened applesauce
· 1 tsp ground cinnamon
· 1 cup Nature Nate’s pure honey
· 3 cups all-purpose flour
· 1 tsp baking powder
· ½ tsp baking soda
· Vegetable spray
· Special equipment: Donut baking pan
For the Bacon Honey-Glaze:
· ½ cup Nature Nate’s pure honey
· 1/3 lb bacon
Directions: Heat oven to 350 degrees. In a blender, combine the egg, buttermilk, applesauce, cinnamon, and honey, and pulse until well-mixed. Add the flour, baking powder, and baking soda, and blend on low until completely mixed, pausing to scrape down the blender. Spray the donut baking dish very well, then pour the donut mixture into the mold. Wipe clear the center where the hole is and bake for 20 minutes.
Meanwhile, make the bacon honey glaze. Bake or fry the bacon until crispy and drain off fat. Chop fine. In a medium saucepan, simmer the honey on medium heat for five minutes. When the donuts are baked, use a wooden spoon or chopstick to gently pull the donuts out of the mold. Very carefully dip the donuts in the warm honey, place on a wire cookie rack, and sprinkle with chopped bacon. Repeat with the remaining donuts and allow to cool slightly before serving. Helpful hint: place parchment paper under the cookie rack to make cleaning up easier.
Ditch the pre-packaged snacks and store-bought treats and whip up this easy to make chewy granola recipe. Pair with yogurt and fruit, enjoy as an ice cream topping or eat it straight from the pan. Recipe in our bio!
Your morning ☕🥞🍳 doesn’t know what it’s missing. At Nature Nate’s, we believe a drizzle of 100% pure, raw & unfiltered honey is something worth waking up to. ☀️. What’s your favorite way to drizzle? Shout it out in the comments below, and 3 lucky winners will receive a bottle of our honey on their doorstep. 😀 #Giveaway #SayNates
We’re switching up our game play on what #toasttuesday should look like with these honey-sweetened, easy to make, Honey Pecan Shortbread Bars. Add a cup of ☕ or chai tea to the mix, and you might just have the perfect fall pairing. Check this out:⠀
⠀
Ingredients:⠀
· 1/2 cup butter⠀
· 1/2 cup Nature Nate’s pure honey⠀
· 1 cup pecans, plus 16 pecan halves⠀
· 1/2 cup all-purpose flour⠀
· 1/2 teaspoon salt⠀
⠀
Directions: Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish. Combine butter, honey and 1 cup pecans in a food processor. Process until very smooth. Add salt and flour. Pulse several times until well combined. Spoon into the baking dish and spread batter evenly with a spatula. Place remaining pecan halves over the surface in four rows of four. Bake for 25 minutes. Remove from oven and allow to cool completely. Cut into 16 pieces.
Whether you’re prepping for a workout, or prepping for the carpool line, these Cookie Dough Energy Bites are the perfect grab-and-go snack you are looking for. ✅ Packed with protein + only 5 ingredients, these no-bake bites give you the taste of cookie dough without the processed sugar. 💪 Save this recipe with your meal-prep ideas and tag a friend you know would eat this up. ⠀
⠀
Ingredients:⠀
· 3/4 cup almond butter⠀
· 1/4 cup Nature Nate’s pure honey⠀
· 1 scoop vanilla protein powder⠀
· 2 tablespoons quick oats (+ 2 tablespoons for coating)⠀
· 1/4 cup chocolate chips⠀
⠀
Directions: In a small bowl, combine almond butter and honey. Stir in protein powder, oats, and chocolate chips. Roll into balls and coat in oats.
Happy Halloween from Nature Nate’s! 🧡 We hope it’s fun, safe, and sweet. 🍯 🎃🎊
Sticky Spider Web Pancakes for the Halloween win! 🕸️ All you need is our recipe (see below), a squeeze bottle, and a touch of creativity. Let the kids design their own web for extra fun. 😍 Send this post to a friend, snap a pic 📸, and tag @naturenates, so we can share your creativity with everyone.
Ingredients:
2 cups buttermilk pancake mix
1 1/3 cups water
3/4 cup pumpkin puree
1 egg
2 tablespoon Nature Nate’s pure honey, plus 1/2 cup for drizzling
1 teaspoon pumpkin pie spice
food coloring, optional
Directions: Combine all ingredients, and cook according to package directions, allowing a little extra time to cook through the thick batter. Decorate with Halloween decorations, and drizzle with LOTS of honey! Enjoy!
There’s no trick when it comes to this sweet treat. Avoid the processed sugar and dreaded sugar crash by passing out our favorite orange packet of pure honey. It’s an easy way to satisfy any sweet tooth without all the undesired additives. 😀 So what costumes do you hope to see this year? 🦕👻 🎃🧚Shout it out below, and tap the link in our bio to get your own bag of Honey Minis.
Who says the kids get to have all the fun on Halloween? 😉 We’ve crafted a haunting Sweet & Spicy Bloody Mary to help you raise a glass to all the hard work you did to make this week a success. Save this recipe (so you can make it multiple times), and share with a friend who might need a sip.
Need a few tricks up your sleeve to help bring Halloween home? 🎃 From free printables & photo booth ideas 📸, to spooky boo boards & sticky spider pancakes, we’ve got 6️⃣ ways to keep things sweet & fun. Tap the link in our bio to snag these kid-approved ideas.
Our company is filled with amazingly talented individuals that make each day at Nature Nate's an incredible journey. Meet Becca, VP of Marketing for Nature Nate’s Honey Co. As a true leader and AWESOME influence for our company, she’s not only responsible for all of our marketing efforts but also guides our brand with passion, dedication, and a whole lot of heart. To learn more about Becca click the link in bio!
⠀
Hazelnut & Honey Pumpkin Pie. 😲 Need we say more? You can thank us later. 🥧 Here’s how to make it happen: ⠀
⠀
Ingredients: ⠀
(For the Crust) ⠀
3/4 cup butter, melted ⠀
1 1/2 cups rolled oats ⠀
1 1/2 cups hazelnuts ⠀
1/2 cup flour ⠀
⠀
(For the Filling) ⠀
2 15-ounce cans pumpkin purée ⠀
1 1/3 cup Nature Nate’s 100% Pure Honey, plus two additional tbsp ⠀
1/3 cup flour ⠀
5 eggs, beaten ⠀
1 teaspoon apple pie spice ⠀
1 teaspoon vanilla ⠀
1/2 teaspoon salt ⠀
⠀
Directions: ⠀
(For the Crust) Preheat oven to 350 degrees. Combine all crust ingredients and press all but one cup into a 10-inch lightly greased and floured springform pan. Set aside extra hazelnut mixture. Bake for 10 minutes. ⠀
⠀
(For the Filling) Stir together all filling ingredients, except the 2 tablespoons of honey, until very smooth and creamy. Pour into partially cooked crust. Evenly sprinkle remaining hazelnut mixture on top of the filling. Bake for about 40 minutes, until center is “set”. It will jiggle when gently moved back and forth if it is not yet set. Cool and drizzle remaining honey on top. ⠀
Let's give 'em pumpkin to talk about with this spooky snack boards! 🎃👻 We can’t help but get creative with boo bat brownies, pumpkin oranges, and Frankenstein kiwi bites. Grab your favorite cookie cutters, and check out our classic brownie recipe below as we sink our teeth into these yummy snacks.
Ingredients:
1/2 cup butter
1/2 cup cocoa powder
2 ounces unsweetened chocolate
3/4 cup Nature Nate’s pure honey
1/4 cup all-purpose flour
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
Directions: Preheat oven to 350 degrees. Lightly grease and flour an 8×8-inch baking dish. Melt butter and both types of chocolate over low heat. When melted, remove from heat and whisk in honey, vanilla, salt and the eggs. Stir in flour. When well combined, spoon into the baking dish. Bake for about 15 minutes. Cool.
What’s in Nature Nate’s honey? The answer is easy: 100% pure, raw & unfiltered honey. Nothing else. And we’re proud to say we like it that way. Now the only question you need to ask is whether you prefer the Classic or Organic. 😉 Tap the link in our bio to snag your bottle today.
Sometimes simple is a good thing. 💯 This no-fuss, extra yummy, 4-ingredient Honey Chocolate Dip is a game-changer when it comes to saving time + avoiding processed sugar. Here’s how…
Ingredients:
1 cup of plain Greek yogurt
3 Tbs Nature Nate’s pure honey
2 Tbs of cocoa powder
1 tsp of vanilla
Directions: In a small bowl mix together yogurt, honey, cocoa powder, and vanilla. Once combined, put mixture in a serving dish and serve with fruit and pretzels.
Serving you kid-approved, honey-sweetened inspo to keep snack time simple & sweet. 😋 Which one would you try first? 🤔 Homemade Apple Chips or Rice Crispy Treats? Let us know in the comments, and save the Apple Chips recipe below. Want the Rice Crispy Treats recipe? Tap our bio for the natural homemade version you can’t miss.
Ingredients:
3 Granny Smith apples
2 Tbsp Nature Nate’s pure honey
1 Tbsp melted butter or coconut oil
1 tsp cinnamon
Pinch salt
Directions: Preheat oven to 200 degrees. Line two large baking sheets with parchment paper, and set aside. De-core apples, and slice them 1/8 inch thick (it’s easiest to use a mandolin).
Then place the apple slices on the baking sheets in a single layer. In a small bowl, mix together honey, melted butter or oil, cinnamon, and salt. Using a small pastry bush, spread mixture onto each apple slice (one side only). Place them on the middle rack of oven, and bake for 1 hour. After the hour is up, flip the slices, and place back in oven for another 1 hour and 25 minutes. Pull from oven and let cool on a cooling rack. They will finish crisping up once cooled. Store in an air-tight container for up to 3 days.
⠀
🎉 FLASH GIVEAWAY 🎉 Ready to fill your bucket with nature’s sweetest treat? 🍯🎃 3 LUCKY WINNERS will receive (5) 20-count bags of Nature Nate’s Honey Minis. 🎉 🎃 ⠀
⠀
HOW TO ENTER: ⠀
1.❤️ this post ⠀
2. ✅ Follow @naturenates ⠀
🗣 3 friends who would love this (in separate comments). *BONUS POINTS: Repost this image to your IG feed or stories for extra entries ⠀
⠀
Winner will be chosen at random after 11:59pmCT on 10/24. Giveaway is open to US residents only. For official giveaway rules, visit link in bio. Spread the word and good luck! ⠀
⠀
**NOTE: We will message the winners from our verified account. As best practice, please do not click on any suspicious links or accept fake friend requests. ⠀
