Honey Chocolate Chip Cookies

If you are on the hunt for the perfect chocolate chip cookie recipe, look no further. Our honey-sweetened Chocolate Chip Cookies are soft, chewy and oh so delicious. Plan on making a double batch because they won’t last long. Yum!

Yield 2 Dozen Cookies
Prep Time 15 Minutes
Total Time 30 Minutes

  • 1 cup butter, softened
  • 2 eggs
  • ½ cup Nates 100% Pure Honey
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 3 cups self-rising flour
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts, optional
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Preheat oven to 350°F. Cream together butter, eggs, honey, vanilla extract and salt. When well mixed, add flour. Stir until fully incorporated. Add chocolate chips and walnuts, if desired.

Using a #10-sized ice cream scoop (or ¼ measuring cup), spoon cookie batter and place 2-3 inches apart on a cookie sheet. Add a few extra chocolate chips to the top to decorate them. Bake 12-14 minutes. Allow to cool.

Note: These cookies are softer than those made with white sugar.

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