Chocolate Chip Cookies

Soft and sweet, these chocolate chips cookies may be better than Grandma’s!

Yield 2 dozen cookies
Prep Time 15 minutes
Total Time 12-14 minutes

  • 1 cup butter, softened
  • 2 eggs
  • 1/2 cup Nature Nates pure honey
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3 cups self-rising flour
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts, optional


Preheat oven to 350 degrees. Cream together butter, eggs, honey, vanilla, and salt. When well mixed, add flour. Stir until fully incorporated. Add chocolate chips and walnuts, if desired.

Using a #10-sized ice cream scoop (or 1/4 cup measure), spoon cookie batter and place 2-3 inches apart on a cookie sheet. Add a few extra chocolate chips to the top to decorate them. Bake 12-14 minutes. Allow to cool.

Note: These cookies are softer than those made with white sugar.