Grilling time is the BEST time! Add some extra, natural flavor to your meats and veggies with these delicious two ingredient grilling sauces. Kick back, relax, and enjoy your Summer with Nature Nate’s.

Ingredients

2-Ingredient Honey Garlic Grilling Sauce

2 Tbsp garlic puree*

2/3 cup Nature Nate’s Raw & Unfiltered Honey

2-Ingredient Sweet Chipotle Grilling Sauce

1 (7 oz) chipotle peppers in adobo sauce

2/3 cup Nature Nate’s Raw & Unfiltered Honey

2-Ingredient Sriracha Honey Grilling Sauce

1/2 cup sriracha

2/3 cup Nature Nate’s Raw & Unfiltered Honey

2-Ingredient Red Honey Miso Grilling Sauce

1/4 cup red miso

2/3 cup Nature Nate’s Raw & Unfiltered Honey

2-Ingredient Honey Mustard Grilling Sauce

1/3 cup old-style whole grain dijon mustard

1/2 cup Nature Nate’s Raw & Unfiltered Honey

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2-Ingredient Honey Garlic Grilling Sauce

Stir together ingredients until well combined.

A few of our favorite uses:

• Marinate chicken, salmon, or your favorite fish overnight in sauce.
• Baste meats, fish and/or veggies with sauce while grilled.
• Whisk in equal parts olive oil and balsamic vinegar for quick and delicious salad dressing.

* This recipe was made using prepared garlic puree paste. If using fresh garlic, crush 6-8 cloves.

2-Ingredient Sweet Chipotle Grilling Sauce

In a blender or mini food processor, combine peppers and honey.

Blend and puree until smooth.

A few of our favorite uses:

• Marinate chicken, pork or veggies overnight in sauce
• Baste grilled meats with sauce while cooking
• Serve as a sauce, drizzled over grilled meats

2-Ingredient Sriracha Honey Grilling Sauce

Stir together ingredients until well combined.

A few of our favorite uses:

• Marinate salmon, chicken, wings, pork, veggie burgers or brats overnight
• Bacon wrap chicken, then baste with sauce while grilling
• Thread chicken-sweet-potato-pineapple on skewers. Baste, grill and enjoy!
• Drizzle over grilled sweet potatoes for a delicious side dish.

2-Ingredient Red Honey Miso Grilling Sauce

In a blender, puree ingredients until well combined.

A few of our favorite uses:

• Marinate salmon, chicken or pork overnight.
• Mix into burger meat or spread atop veggie burgers before grilling.
• Use as a basting sauce while grilling. Especially delicious with Asian-style, squashes and/or root veggies (eggplants, carrots and parsnips, snappeas, asparagus, potatoes and sweet potatoes)

2-Ingredient Honey Mustard Grilling Sauce

Whisk ingredients together until well combined.

A few of our favorite uses:

• Make a double batch, marinate and baste chicken, salmon or pork with sauce. Garnish with parsley.
• Thread salmon cubes with tomatoes, peppers and/or zucchini. Baste, grill and serve.
• Drizzle over grilled asparagus.
• Drizzle over a fresh green salad and grilled veggies for a delicious dressing.