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Breakfast & Brunch:

Zucchini, Chocolate & Honey Muffins

Chocolate muffins in a pan, Nate’s honey bottle, chocolate chips and zucchini ribbons on a striped towel.
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We know what you're thinking: Is this one of those recipes that sneaks veggies into a kids' snack? The answer is yes, and they taste so good you'll be surprised they're in there too.

Oh, and bonus, zucchini is rich in Vitamin C.

Yield 12 Muffins
Prep Time 10 Minutes
Total Time 30 Minutes

Ingredients
  • 1½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 3 large eggs
  • 1 cup Nate’s 100% Pure Honey
  • ½ cup butter, melted
  • 2 cups shredded zucchini
  • 1 cup chocolate chips

 

 

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Directions

Preheat oven to 325°F. Grease muffin tins to make 12 muffins.

Stir together all ingredients until there are no lumps. Spoon into muffin cups, and fill about ¾ full. Bake for 18-20 minutes.

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