For this recipe, the only ingredient you need is 100% pure honey. (But we given you a few options if you're looking to add more.) By simply whipping honey, you have a modern twist on your favorite sweetener and a delicious consistency that is perfect for a spread or dip.

Yield: 1 ¼ Cups

Prep Time: 10 Minutes

Total Time: 10 Minutes

Directions

Pour the honey into a bowl or the bowl of a stand mixer. (If you’re using a handheld mixer, be prepared to mix for about 10 minutes.) Using electric beaters or the whisk attachment for the stand mixer, whip the honey on medium-high speed for about 10 minutes, or until it reaches your desired fluffy, whipped consistency. For flavor options, add as you’re mixing. 

Once the honey has been whipped, transfer it to a jar. 

Serve it as a dip with fruit, spread over toast, or drizzle over oatmeal; the options are endless. Store it in the fridge to make a very thick spreadable honey, or at room temperature. After the honey sits for a bit, you may see a foamy layer on top of the honey. This separation is expected – just give the honey a good stir before using.