This Bloody Mary is the perfect balance of sweet and spicy with a drizzle of pure honey and a kick of chipotle Tabasco. It's so tasty you'll want to enjoy it as your new brunch fave on the weekend and as an cocktail at the end of the day.
Yield 1 Drink
Prep Time 5 Minutes
Total Time 10 Minutes
Directions
Yield 1 Drink
Prep Time 5 Minutes
Total Time 10 Minutes
Ingredients
- 1-2 dried hot chilis like Fresno or Thai
- ½ cup Nate’s 100% Pure Honey
- 4 oz tomato juice
- 1 lemon wedge (¼ lemon)
- 3 oz vodka
- 6 dashes Worcestershire sauce
- Dash of chipotle Tabasco
- Pinch of celery salt
- Cups of ice
- Celery stalk or extra lemon wedge for garnish
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Directions
In a small saucepan, combine the honey and chilis, and simmer for five minutes. Turn off the heat, and allow to cool. Scoop out the chilis, and store the hot honey in a glass container at room temperature for up to a month. In a tumbler, combine the tomato juice, juice from the lemon wedge, vodka, Worcestershire, chipotle Tabasco, 1 tablespoon hot honey and celery salt, and stir to combine. Taste and adjust the honey and celery salt. Pour over ice, and garnish with celery stalk or lemon wedge.
