Drinks:

Sugar Cookie Latte

During this festive time of year, add a bit of *magic* to your latte! Whip up a batch of honey-sweetened, homemade sugar cookie syrup to add a delightful splash to your espresso. Store the syrup in the fridge for up to one week and enjoy as a morning or afternoon treat.

Yield 1 Latte
Prep Time 5 Minutes
Total Time 5 Minutes

Ingredients

Sugar Cookie Syrup

  • ¼ cup water 
  • ¼ cup Nate’s 100% Pure Honey 
  • 2 Tbsp unsalted butter 
  • 1 Tbsp + 1 tsp vanilla extract 
  • ¼ tsp salt 

Latte

  • ¼ cup espresso, hot or chilled 
  • ½ cup milk of choice, steamed or chilled 
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Directions

Sugar Cookie Syrup

In the microwave or in a saucepan over low heat, heat the water, honey, butter, vanilla extract and salt until the butter is melted and everything is slightly warmed through. Whisk together thoroughly. 

Hot Latte

Add hot espresso and milk to your mug, then add the desired amount of Sugar Cookie Syrup and mix to combine. Adjust the syrup amount to taste, as needed for sweetness. 

Iced Latte

Add chilled espresso, milk and the desired amount of Sugar Cookie Syrup to a glass with ice. Mix to combine. Adjust the syrup amount to taste, as needed for sweetness. 

Save the rest of the syrup in the fridge for up to 1 week. Heat slightly and whisk before using. 

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