Yield: 1 Latte with Extra Syrup

Prep Time: 5 Minutes

Total Time: 5 Minutes

Ingredients

Pumpkin Spice Honey Syrup (makes ~ ½ cup)

• ¼ cup Nate’s Organic 100% Pure Honey
• ¼ cup water
• 1 tsp pumpkin pie spice

Latte

• 1 tsp matcha powder
• 2 Tbsp warm water
• 1 – 2 Tbsp pumpkin spice honey syrup (to taste)
• 1 ⅓ cup milk of choice
• Pumpkin spice or cinnamon, for sprinkling

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Pumpkin Spice Honey Syrup

In a small saucepan, combine honey, water and pumpkin spice. Heat gently over low until dissolved.

Continue to heat on low for 5 minutes until slightly thickened

Remove from heat, and let cool. Straining through a cheese cloth is optional, but if you’d like a clearer syrup, you can do so.

Store in a jar in the fridge for up to 2 weeks.

Latte

Sift matcha into a bowl, add warm water, and whisk in a “W” motion until frothy.

Stir in 1–2 Tbsp pumpkin spice honey syrup into the matcha.

Warm milk in a saucepan (don’t boil), and froth with a whisk, frother or blender.

Pour the milk into a mug, then pour in the matcha. Sprinkle with cinnamon or pumpkin spice.

Stir gently, and enjoy!