Juicy shrimp sautéed in buttery garlic and drizzled with Nate’s Honey for natural sweetness is the dinner you've been waiting for. Brightened with lemon and parsley, this 10-minute scampi is perfect over pasta, rice or crunchy bread.

Yield: 2-4 Servings

Prep Time: 5 Minutes

Total Time: 10 Minutes

Directions

Pat the shrimp dry with paper towels.

In a large skillet, heat the olive oil and butter over medium heat until melted and bubbling. Add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant but not browned.

Stir in the crushed red pepper flakes. Cook for another 30 seconds, stirring to release the flavors.

Drizzle in the honey and pour in white wine or broth, scraping up any bits from the bottom of the pan. Simmer for 1 – 2 minutes.

Add the shrimp in an even layer. Cook for 1 – 2 minutes per side, just until pink and opaque, do not overcook.

Remove from heat and stir in the lemon zest, lemon juice, and fresh parsley. Taste and adjust with more salt or lemon juice as desired.

Serve immediately! Enjoy over pasta, rice, or with crusty bread to soak up the sauce.