Sweet, salty, and bitter flavors blend together in this beautifully simple dish to make one splendid breakfast.
Yield 4
Prep Time 5 minutes
Total Time 4-7 minutes
Directions
Yield 4
Prep Time 5 minutes
Total Time 4-7 minutes
Ingredients
- 2 pink grapefruit, halved
- ½ cup Nature Nate’s Raw & Unfiltered Honey
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom (optional)
- 1 teaspoon sea salt flakes
- ½ cup whole cream ricotta
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon cayenne
- 1 tablespoon chopped pistachios (optional)
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Directions
Preheat oven to broil, adjust rack to the uppermost rack in oven. Place grapefruit on a parchment-lined baking sheet. If desired, use a grapefruit knife to pre-slice each section. Drizzle Nature Nate’s Raw & Unfiltered Honey over the cut portion of each grapefruit. Sprinkle with cinnamon, cardamom and sea salt. Slide baking sheet into oven. Broil for 4-7 minutes, or until the honey begins to bubble and caramelize, and the edges of the grapefruit turn golden brown. Remove from oven, allow to cool slightly. In a small bowl, mix together ricotta, olive oil and cayenne. Place a small dollop (about 2 tablespoons) on top of each warm grapefruit. Garnish with pistachios and cacao nibs, if desired. Serve warm. Enjoy!
