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Recipes:

Grilled Fruit

Grilled fruit slices on a plate with mint leaves, a honey dipper and a bottle of Nate’s organic honey.
The perfect pear: your favorite fruit and your favorite honey (Nate’s, of course)! 

We can’t decide what we like best about this easy summer dish – the fact that it requires just two ingredients or the way the natural sugars crystallize together to create a rich, caramel-like flavor. Either way, this mouth-watering dessert is the perfect way to take advantage of summer produce. Add peaches, pears, watermelon, pineapple or plums to a hot grill and drizzle with honey for a woodsy, sweet and delicious duo.

Pro-tips: Top with vanilla ice cream and honey for added sweetness. Use Nate’s Hot Honey for a sweet kick.

Yield Varies
Prep Time 2 Minutes
Total Time 7 Minutes

Ingredients
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Directions

Cut fruit into chunks large enough to keep stay on the grill grate. Brush honey on both sides of the fruit chunks.

Grill fruit over high heat for 3 minutes. Flip and cook for 2 minutes more.

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