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Chocolate Almond Clusters

Chocolate almond clusters made with honey and sprinkled with coconut on checked paper in a pink plate and cup of coffee.
If you’re a fellow chocolate lover, our Chocolate Almond Clusters are a must-try, no-bake snack, perfect for any time of day. When creating the perfect cluster, it’s all about balancing the sweet and salty flavors of the almonds and pure honey with the smooth and crunchy textures of toasted coconut and dark chocolate. We’ve provided our recommended measurements in the recipe below, but feel free to measure as your heart desires with this easy treat.

Yield Up to 30 Clusters
Prep Time 10 Minutes
Total Time 15 Minutes

  • ½ cup coconut flakes, plus more for topping 
  • 12 oz dark chocolate, melted 
  • 1¼ cups whole raw almonds 
  • ¼ tsp salt 
  • 1-2 tsp Nate’s 100% Pure Honey 
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Line a cookie sheet with parchment or wax paper. Set aside. 

In a medium saute pan, toast the coconut over medium heat for 3-5 minutes, stirring occasionally to prevent burning. Remove from the heat. 

In a large bowl, combine the toasted coconut, melted chocolate, almonds, salt and honey. Sweeten more or less with honey to suit your tastes. 

Using a cookie scoop or small spoon, scoop the almond mixture into small clusters on your prepared cookie sheet, spacing about 1 inch apart. Sprinkle some extra coconut on top of each cluster. 

Let them cool at room temperature (the fridge will make the chocolate waxy!) then enjoy! Store in an airtight container at room temperature for up to 1 week. 

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