Lunch & Dinner:

Chicken Noodle Slow Cooker Soup

This chicken noodle soup recipe with fresh, all-natural ingredients is not only perfect for your slow cooker, but is a soon-to-be rival for your favorite classic.

Yield 8-10 Servings
Prep Time 10 Minutes
Total Time 3 Hours 10 Minutes

  • 2 Tbsp butter
  • 1 lb chicken breast meat, sliced thinly
  • 1 Tbsp dehydrated onions
  • 4 cups chicken stock
  • 4 cups water
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 Tbsp Nate’s 100% Pure Honey
  • 2 Tbsp golden balsamic vinegar
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 4 oz egg noodles
  • green onions to garnish, optional
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Butter sides of a large slow cooker or use a liner to avoid sticking. Place chicken slices and dehydrated onions evenly over the bottom. Cook on high setting for 1 hour.

After your 1 hour ends, add chicken stock, water, salt, pepper, honey and vinegar. Cook for an additional hour and stir. Add celery, carrots and noodles. Cook for 30 minutes, or until veggies and noodles are cooked through. Adjust seasonings to taste. Serve hot with green onion slices, if desired.

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