These gluten-free frozen dessert bites are so good for you, you can enjoy them for a snack or dare we say breakfast!

Yield 6 Servings
Prep Time 15 Minutes
Total Time 8 Hours 15 Minutes



Directions

Crust

In a bowl, stir together pretzel crumbs, almond flour and 3 tablespoons honey. Pat mixture into a 6-count muffin tin lined with silicone cupcake wrappers.

Filling

In a large bowl, stir together yogurt and ⅓ cup honey. Spoon yogurt mixture on top of crusts.

Topping

In a small bowl, stir together ¼ cup honey and raspberries. Spoon on top of the yogurt mixture in each cup.

Freeze overnight until firm. For best results, remove from the freezer 5-10 minutes before serving.