Yes, Lemon Poppyseed Quinoa Pancakes is a mouthful to say, but don't waste any time when your mouth could be eating them instead. Get flippin' folks, and don't be shy about the honey drizzle on top.
Yield 8-10 Pancakes
Prep Time 5 Minutes
Total Time 20 Minutes
Directions
Yield 8-10 Pancakes
Prep Time 5 Minutes
Total Time 20 Minutes
Ingredients
- ¾ cup prepared quinoa
- ¾ cup oat flour
- 2 eggs, beaten
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 Tbsp lemon zest
- 1-2 Tbsp poppy seeds
- ½ tsp salt
- 3 Tbsp Nate’s 100% Pure Honey, plus extra for serving
- ¾ cup milk (or non-dairy alternative)
- 1 cup strawberries
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Directions
Stir together all but strawberries until just combined. Heat a non-stick skillet and make pancakes, using about ⅓ cup batter for each.
Serve hot with fresh strawberries and honey on top.
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