Sub in 100% pure honey for processed sugar in this Honey Snickerdoodles recipe for a fresh take on an old cookie favorite that you won't feel guilty making again and again and again.

Yield 24 Cookies
Prep Time 10 Minutes
Total Time 1 Hour 20 Minutes



Directions

Combine butter, honey and egg. When well mixed, stir in flour and salt. Mix thoroughly. Chill for about 1 hour. Preheat oven to 375°F. Roll dough into walnut-sized balls. Dip into cinnamon. Place on cookie sheet with cinnamon side up. Bake for 10-12 minutes.

* Note: Honey makes these cookies softer than those made with sugar. Making them smaller helps them hold together.