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Homemade Honey Whole Wheat Bread

Loaf of honey whole wheat bread in a pan, knife, Nate's honey bottle and striped napkin on a marbled counter.
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There's nothing like the delicious smell or taste of homemade bread, except for homemade honey bread of course! This Honey Whole Wheat Bread recipe takes no time at all, and once it comes out of the oven, you'll have a difficult time not devouring the whole tasty and golden loaf. Just don't forget the honey drizzle on top!

Yield 1 Loaf
Prep Time 5 Minutes
Total Time 40 Minutes

Ingredients
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups whole wheat flour
  • ¼ cup melted butter
  • ½ cup Nate’s 100% Pure Honey
  • 1½ cups buttermilk
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Directions

Preheat oven to 375°F. Grease and flour an 8 x 5-inch loaf pan.

Mix all-purpose flour, baking powder, baking soda, salt and whole wheat flour until well combined. Stir in butter, honey and buttermilk until well combined, being careful not to over stir.

Spoon evenly into prepared pan. Bake for 35-40 minutes, until deep golden. Allow to cool.

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