For tasty, ooey gooey brownies, try our Cocoa Nib Honey Brownie. You’ll love the sweet and chocolaty flavor. Honey makes the brownies thicker and richer. A great surprise treat for the kiddos!
Yield 16 Brownies
Prep Time 10 Minutes
Total Time 35 Minutes
Directions
Yield 16 Brownies
Prep Time 10 Minutes
Total Time 35 Minutes
Ingredients
- ¾ cup butter
- Four 1 oz squares unsweetened chocolate
- ⅔ cup oat flour
- 2 eggs, beaten
- ¾ cup Nate’s 100% Pure Honey
- ½ tsp salt
- ½ cup raw cocoa nibs
- ½ cup chopped nuts or semisweet chocolate chips, optional
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Directions
Preheat oven to 350°F. Coat an 8 x 8-inch baking dish with cooking spray and a dusting of flour.
Melt butter and chocolate in a medium saucepan over very low heat, stirring constantly. Remove from heat. Stir in flour, eggs, honey and salt until well combined. Add cocoa nibs (and nuts or semi-sweet chips, if using).
Bake for 25-27 minutes. Cool slightly, and press the entire surface of the brownies with the heel of your hand. This will make them more dense.
Cut into 16 squares.
To Make Heart-Shaped Brownies
Pour brownie batter into an 8-cavity silicone heart-shaped cupcake mold,
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