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Pomegranate Almond Salad

Fresh salad with mixed greens, pomegranate seeds and almonds in a white bowl, wooden background.
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A quick and simple salad, with an autumn-spiced vinaigrette. A nice, light side for holiday dinners.

Yield 4 Servings
Prep Time 10 Minutes
Total Time 15 Minutes

Ingredients
  • 6 cups mixed greens
  • ⅔ cup pomegranate arils
  • ½ cup sliced almonds, toasted lightly
  • 3 Tbsp white balsamic or white peach balsamic vinegar
  • 3 Tbsp avocado or olive oil
  • 3 Tbsp Nate’s 100% Pure Honey
  • ¼ tsp cardamom
  • Salt and pepper to taste
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Directions

In a large bowl, toss together greens, arils and almonds.

In a small mason jar, mix together vinegar, oil, honey and cardamom.  Shake until well combined and drizzle over salad. Salt and pepper to taste.

Enjoy!

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