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Whipped Honey Lemon Ricotta

Whipped honey lemon ricotta in a glass with raspberries and pistachios on top.
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With freshly whipped cream and lemon-kissed ricotta, our summertime dessert is a masterful mixture of delicious flavors. Top this airy treat with a sweet summertime berry blend, chopped pistachios and sprigs of mint for an exquisite dessert!

Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

Ingredients
  • ½ cup heavy cream
  • ¾ cup ricotta
  • Zest of 1 lemon
  • ¼ cup Nate’s 100% Pure Honey
  • ¾ cup sliced strawberries
  • ¾ cup raspberries
  • 2 Tbsp chopped pistachios
  • 4 mint sprigs
  • 4 Nate’s Honey Minis (about ¼ cup of Nate’s 100% Pure Honey)
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Directions

In a large bowl or stand mixer, whip heavy cream until stiff peaks form. Fold in the ricotta, lemon zest and ¼ cup honey until combined.

Spoon into serving glasses. Top with sliced strawberries and raspberries. Garnish with pistachios and mint sprigs.

Serve with honey packets for drizzling.

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