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Rustic Honey Pear Pie

Rustic pear tart topped with brie cheese, on a blue wooden table with fresh fruits around.
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Served warm with brie cheese, this Rustic Honey Pear Pie is a lovely departure from the more traditional apple pie during this Thanksgiving season.

Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 50-55 Minutes

Ingredients
  • Pie crust for 10-inch pie
  • 3 ripe pears, cored and sliced
  • 6 Tbsp Nate’s 100% Pure Honey, divided
  • 1 tsp cinnamon
  • 3 Tbsp flour
  • ½ tsp salt
  • 2 Tbsp butter
  • Brie cheese for serving
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Directions

Preheat oven to 375°F. Roll out single pie crust evenly in a large circle onto a parchment-lined large baking sheet or pie pan.

In a bowl, gently toss pear slices, 4 tablespoons honey, cinnamon, flour and salt. Place coated pears in a circular pattern in the center of the crust, leaving an edge of about 4 inches. Dot with the butter.  Fold the edges of the dough up into a circle, leaving an opening in the center of about 3 inches.

Bake for 35-40 minutes until deep golden and bubbly. Cool slightly, then drizzle with 2 tablespoons honey. Serve warm with brie cheese.

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