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Honey Chocolate Icing

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Whipped up in a blender or food processor, this date and honey-sweetened chocolate frosting is fudgy and delicious with no processed sugar. Spread this creamy frosting on your favorite cakes, cookies and cupcakes to feed your chocolate craving without the guilt.

Yield 1½ Cups Icing
Prep Time 5 Minutes
Total Time 5 Minutes

Ingredients
  • 12 oz Medjool dates
  • 3 Tbsp cocoa powder
  • 2-3 Tbsp Nate’s 100% Pure Honey
  • ½ tsp salt
  • 2 Tbsp water
  • 1 tsp vanilla extract
  • 4-6 Tbsp butter, room temperature
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Directions

In a food processor or blender, puree dates with cocoa powder, honey, salt, water and vanilla extract.

When well combined, whip in butter with a mixer or by hand until light and fluffy enough to spread.

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