Enjoy this meatloaf all on its own, or slice and serve on a bun for succulent sliders. Either way, you can't go wrong with this fire-roasted tomato and honey meatloaf.
Yield 6 Servings
Prep Time 5 Minutes
Total Time 1 Hour 15 Minutes
Directions
Yield 6 Servings
Prep Time 5 Minutes
Total Time 1 Hour 15 Minutes
Ingredients
Meatloaf
- 1 lb ground turkey
- 1 lb hot Italian sausage
- ⅓ cup rolled oats
- 2 cloves garlic, minced
- ½ tsp freshly ground black pepper
- 1 tsp salt
Topping
- 14.5 oz can fire roasted tomatoes
- 1 large jalapeño pepper
- 3 Tbsp balsamic vinegar
- ¼ cup Nate’s 100% Pure Honey
- ½ tsp salt
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Directions
Meatloaf
Preheat oven to 350°F. Stir together meatloaf ingredients until evenly combined. Shape into 3 small loaves (in 3 x 5 x 2-inch pans). Set aside.
In a small saucepan, combine topping ingredients. Stir over medium-low heat for about 30 minutes, until sauce is reduced and thickened. Spoon evenly on top of the 3 loaves. Bake for about 40 minutes. Can slice when cooled.
Sliders
Slice meatloaves into 2-inch thick slices. Serve on slider buns with mayonnaise, dill pickles and lettuce.
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