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Burger and Fry Sauce

Fries spilling from a striped box with dipping sauce and a bottle of Nate’s honey on a teal background.
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Fry sauce in five minutes or less? Yes, please! Take burger night to the next level with this special creamy sauce usually served in restaurants. Easily made using simple ingredients and pantry staples – like pickles, mayo, mustard, pure honey and seasonings to taste. It’s whippable, dippable and, oh, so delectable.

Yield ¾ Cup 
Prep Time 5 Minutes
Total Time 5 Minutes

Ingredients
  • ⅔ cup mayonnaise 
  • 2 tsp yellow mustard 
  • 1 Tbsp finely diced pickles 
  • 1 tsp pickle juice, from the pickle jar 
  • 2 tsp Nate’s 100% Pure Honey 
  • ½ tsp garlic powder 
  • ¼ tsp onion powder 
  • ½ tsp paprika 
  • ½ tsp salt 
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Directions

In a small bowl, whisk together the mayonnaise, mustard, diced pickles, pickle juice, honey, garlic powder, onion powder, paprika and salt. 

Adjust the spices to taste, then enjoy on burgers or use as a dip for fries! 

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