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Peachy Basil Margarita

Fruity cocktails in margarita glasses garnished with flowers, with fresh fruit and flowers in the background.
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Raise a glass to the newest sip in town. With a splash of tequila and a hint of orange liqueur, this Peachy Basil Margarita is the perfect blend of sweet with a little bit of kick.

Yield 4 Servings
Prep Time 10 Minutes
Total Time 15 Minutes

Ingredients
  • 3 ripe peaches, peeled
  • 2 tsp Nate’s 100% Pure Honey
  • 2½ cups ice
  • 4 limes, 3 juiced and 1 sliced into wedges
  • 6 oz tequila
  • 3 oz orange liqueur
  • 9 basil leaves, divided
  • Sea salt for rim garnish
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Directions

Using a blender, combine peaches, honey, ice, juice of 3 limes, tequila and orange liqueur. Mix on high until the peaches are completely pureed and ice has broken down. Add 5 leaves of basil to the blender, and pulse until leaves are finely chopped. When ready to serve, wet the rim of each glass with a lime wedge and dip in salt. Pour margaritas into glasses and garnish with a lime wedge and a basil leaf. Serve immediately.

 

Looking to use any leftover peaches?

With a few extra ingredients and in 2 extra minutes, the kids can enjoy this peaches & cream shake as you sip your margarita.

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