2-Ingredient Grilling Sauces Recipe

Grilling time is the BEST time! Add some extra, natural flavor to your meats and veggies with these delicious two-ingredient grilling sauces. The secret is in the sauce (psst: it’s the honey).

A good barbecue sauce is generally a coveted family secret. Some sauces are tangy, while others are sweet. We want to share with your a few of our favorite recipes when we’re grilling at the honey farm.

Prep Time: 5 Minutes
Cook Time: n/a
Servings: ⅔ Cup

Honey Garlic

Ingredients:

2 Tbsp garlic puree*
⅔ cup Nate’s 100% Pure Honey

Directions:

Stir together ingredients until well combined.

A few of our favorite uses:

Marinate chicken, salmon or your favorite fish overnight in sauce.
Baste meats, fish and/or veggies with sauce while grilling.
Whisk in equal parts olive oil and balsamic vinegar for quick and delicious salad dressing.

* This recipe was made using prepared garlic puree paste. If using fresh garlic, crush 6-8 cloves.

Sweet Chipotle

Ingredients:

7 oz chipotle peppers in adobo sauce
⅔ cup Nate’s 100% Pure Honey

Directions:

In a blender or mini food processor, combine peppers and honey.

Blend and puree until smooth.

A few of our favorite uses:

Marinate chicken, pork or veggies overnight in sauce.
Baste grilled meats with sauce while cooking.
Serve as a sauce, drizzled over grilled meats.

Sriracha Honey

Ingredients:

½ cup sriracha
⅔ cup Nate’s 100% Pure Honey

Directions:

Stir together ingredients until well combined.

A few of our favorite uses:

Marinate salmon, chicken, wings, pork, veggie burgers or brats overnight.
Bacon wrap chicken, then baste with sauce while grilling.
Thread chicken-sweet-potato-pineapple on skewers. Baste, grill and enjoy!
Drizzle over grilled sweet potatoes for a delicious side dish.

Red Miso Honey

Ingredients:

¼ cup red miso
⅔ cup Nate’s 100% Pure Honey

Directions:

In a blender, puree ingredients until well combined.

A few of our favorite uses:

Marinate salmon, chicken or pork overnight.
Mix into burger meat or spread atop veggie burgers before grilling.
Use as a basting sauce while grilling. Especially delicious with Asian-style squashes and/or root veggies (eggplants, carrots and parsnips, snappeas, asparagus, potatoes and sweet potatoes).

Honey Mustard

Ingredients:

⅓ cup old-style whole grain dijon mustard
½ cup Nate’s 100% Pure Honey

Directions:

Whisk ingredients together until well combined.

A few of our favorite uses:

Make a double batch, marinate and baste chicken, salmon or pork with sauce. Garnish with parsley.
Thread salmon cubes with tomatoes, peppers and/or zucchini. Baste, grill and serve.
Drizzle over grilled asparagus.
Drizzle over a fresh green salad and grilled veggies for a delicious dressing.