Grilling time is the BEST time! Add some extra, natural flavor to your meats and veggies with these delicious two-ingredient grilling sauces. The secret is in the sauce (psst: it’s the honey).
A good barbecue sauce is generally a coveted family secret. Some sauces are tangy, while others are sweet. We want to share with your a few of our favorite recipes when we’re grilling at the honey farm.
Prep Time: 5 Minutes
Cook Time: n/a
Servings: ⅔ Cup
Honey Garlic
Ingredients:
- 2 Tbsp garlic puree*
- ⅔ cup Nate’s 100% Pure Honey
Directions:
Stir together ingredients until well combined.
A few of our favorite uses:
- Marinate chicken, salmon or your favorite fish overnight in sauce.
- Baste meats, fish and/or veggies with sauce while grilling.
- Whisk in equal parts olive oil and balsamic vinegar for quick and delicious salad dressing.
* This recipe was made using prepared garlic puree paste. If using fresh garlic, crush 6-8 cloves.
Sweet Chipotle
Ingredients:
- 7 oz chipotle peppers in adobo sauce
- ⅔ cup Nate’s 100% Pure Honey
Directions:
In a blender or mini food processor, combine peppers and honey.
Blend and puree until smooth.
A few of our favorite uses:
- Marinate chicken, pork or veggies overnight in sauce.
- Baste grilled meats with sauce while cooking.
- Serve as a sauce, drizzled over grilled meats.
Sriracha Honey
Ingredients:
- ½ cup sriracha
- ⅔ cup Nate’s 100% Pure Honey
Directions:
Stir together ingredients until well combined.
A few of our favorite uses:
- Marinate salmon, chicken, wings, pork, veggie burgers or brats overnight.
- Bacon wrap chicken, then baste with sauce while grilling.
- Thread chicken-sweet-potato-pineapple on skewers. Baste, grill and enjoy!
- Drizzle over grilled sweet potatoes for a delicious side dish.
Red Miso Honey
Ingredients:
- ¼ cup red miso
- ⅔ cup Nate’s 100% Pure Honey
Directions:
In a blender, puree ingredients until well combined.
A few of our favorite uses:
- Marinate salmon, chicken or pork overnight.
- Mix into burger meat or spread atop veggie burgers before grilling.
- Use as a basting sauce while grilling. Especially delicious with Asian-style squashes and/or root veggies (eggplants, carrots and parsnips, snap peas, asparagus, potatoes and sweet potatoes).
Honey Mustard
Ingredients:
- ⅓ cup old-style whole grain dijon mustard
- ½ cup Nate’s 100% Pure Honey
Directions:
Whisk ingredients together until well combined.
A few of our favorite uses:
- Make a double batch, marinate and baste chicken, salmon or pork with sauce. Garnish with parsley.
- Thread salmon cubes with tomatoes, peppers and/or zucchini. Baste, grill and serve.
- Drizzle over grilled asparagus.
- Drizzle over a fresh green salad and grilled veggies for a delicious dressing.
