Lunch & Dinner:

Zoodles and Grilled Rosemary-Honey Chicken

Yield n/a
Prep Time 15 minutes
Total Time 30 minutes


2 uncooked boneless chicken breasts

1/4 cup + 1 Tbsp Nature Nate’s Raw & Unfiltered Honey, divided

2 cloves garlic, very finely chopped

2 cups spiralized zucchini

2 Tbsp olive oil

3 Tbsp white balsamic vinegar

4 large basil leaves, very finely chopped

1/2 cup sliced cherry tomatoes

2 Tbsp toasted pine nuts

Salt and pepper, to taste

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Preheat grill to medium heat.

Salt and pepper chicken breasts.

Whisk together 1/4 cup honey and garlic, baste chicken with honey mixture.

Grill, basting with honey, until chicken is cooked through.

Allow to cool slightly before slicing.

In a large bowl, toss zucchini noodles with 1 Tbsp honey, olive oil, vinegar, basil and tomatoes.

Serve topped with sliced chicken.

Garnish with pine nuts, salt and pepper to taste.

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