Zoodles and Grilled Rosemary-Honey Chicken Recipe - Nature Nate's
Recipes:

Zoodles and Grilled Rosemary-Honey Chicken



Yield n/a
Prep Time 15 minutes
Total Time 30 minutes

Ingredients

2 uncooked boneless chicken breasts

1/4 cup + 1 Tbsp Nature Nate’s Raw & Unfiltered Honey, divided

2 cloves garlic, very finely chopped

2 cups spiralized zucchini

2 Tbsp olive oil

3 Tbsp white balsamic vinegar

4 large basil leaves, very finely chopped

1/2 cup sliced cherry tomatoes

2 Tbsp toasted pine nuts

Salt and pepper, to taste



Directions

Preheat grill to medium heat.

Salt and pepper chicken breasts.

Whisk together 1/4 cup honey and garlic, baste chicken with honey mixture.

Grill, basting with honey, until chicken is cooked through.

Allow to cool slightly before slicing.

In a large bowl, toss zucchini noodles with 1 Tbsp honey, olive oil, vinegar, basil and tomatoes.

Serve topped with sliced chicken.

Garnish with pine nuts, salt and pepper to taste.