Zoodles and Grilled Rosemary-Honey Chicken
Prep Time 15 minutes
Total Time 30 minutes
2 uncooked boneless chicken breasts
1/4 cup + 1 Tbsp Nature Nate’s Raw & Unfiltered Honey, divided
2 cloves garlic, very finely chopped
2 cups spiralized zucchini
2 Tbsp olive oil
3 Tbsp white balsamic vinegar
4 large basil leaves, very finely chopped
1/2 cup sliced cherry tomatoes
2 Tbsp toasted pine nuts
Salt and pepper, to taste
Preheat grill to medium heat.
Salt and pepper chicken breasts.
Whisk together 1/4 cup honey and garlic, baste chicken with honey mixture.
Grill, basting with honey, until chicken is cooked through.
Allow to cool slightly before slicing.
In a large bowl, toss zucchini noodles with 1 Tbsp honey, olive oil, vinegar, basil and tomatoes.
Serve topped with sliced chicken.
Garnish with pine nuts, salt and pepper to taste.