Yield: 8 Servings

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

• ½ cup lemon juice
• ½ cup Nate’s 100% Pure Honey
• 64 oz bottle white grape juice
• 1 orange, sliced
• 1 cup fresh cranberries
• ½ cup fresh pomegranate arils
• 1 green apple, diced (optional)
• 2-4 sprigs fresh rosemary

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In a small pot, heat together lemon juice and honey, just until honey is dissolved. Transfer to a large glass pitcher and add grape juice. Stir to mix well. Add fruit.

Cover with plastic wrap and refrigerate overnight, so flavors can meld. Serve in wine glasses, garnished with rosemary sprig.

Want to use those leftover pomegranate arils or cranberries?

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