With its peppery watercress base and creamy mango and colorful radish toppings, our White Bean and Mango Salad is an explosion of delectable flavors. This easily prepared dish puts a fresh spin on summertime salads. Top it with drizzles of honey mango dressing for a sweet finishing touch!
Yield 4
Prep Time 10 minutes
Total Time n/a
Directions
Yield 4
Prep Time 10 minutes
Total Time n/a
Ingredients
1-15 oz can cannellini beans, drained
1 bunch watercress, stems removed
1 mango; pitted, peeled and diced
4-5 radishes, stemmed and sliced
1 batch Honey Mango Dressing
½ cup feta
½ cup fresh cilantro, chopped well
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Directions
Toss together beans, watercress, mango and radishes.
Top with sprinkles of feta and add cilantro as a garnish.
Just before serving, drizzle with honey mango dressing.
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