Lunch & Dinner:

White Bean and Mango Salad

With its peppery watercress base and creamy mango and colorful radish toppings, our White Bean and Mango Salad is an explosion of delectable flavors. This easily prepared dish puts a fresh spin on summertime salads. Top it with drizzles of honey mango dressing for a sweet finishing touch!

Yield 4
Prep Time 10 minutes
Total Time n/a


1-15 oz can cannellini beans, drained

1 bunch watercress, stems removed

1 mango; pitted, peeled and diced

4-5 radishes, stemmed and sliced

1 batch Honey Mango Dressing 

½ cup feta

½ cup fresh cilantro, chopped well

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Toss together beans, watercress, mango and radishes.

Top with sprinkles of feta and add cilantro as a garnish.

Just before serving, drizzle with honey mango dressing.

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