This Whipped Brie Dip with Honey Raspberries is an elegant yet easy appetizer that’s perfect for any occasion. The creamy, velvety brie pairs beautifully with the sweet-tart honey raspberry topping, creating a flavor combination that’s sure to impress.

Serve it with your favorite crackers for an irresistible dish that’s as indulgent as it is simple to prepare. Perfect for entertaining or a cozy night in, this dip is a crowd-pleaser you’ll want to make again and again.

Yield: 4 Servings

Prep Time: 5 Minutes

Total Time: 20 Minutes

Directions

To make the Honey Raspberries, add raspberries, water, honey and lemon juice to a medium pot. Bring to a boil, then reduce heat to low. Mash the raspberries with a spoon or fork, and simmer for 15-16 minutes, or until thickened.

To prepare the Whipped Brie, combine brie and half the heavy cream in a medium mixing bowl. Using an electric mixer, beat until smooth. Add the remaining heavy cream and continue to beat until the mixture is light and fluffy, adding 1 tablespoon of cream at a time if needed for consistency. Mix in honey and salt until well combined.