Favorite fall dessert? 🥧
I’m currently in the camp of, ready for fall, but it’s still 80 degrees so physically I can’t. Ya know? 😎
So I’m settling the playing field with a batch of this SWEET POTATO NICE CREAM which can technically be made with just ✌🏻 ingredients!
1 large sweet potato, or 1 cup mashed sweet potato
1 banana, peeled and frozen
1 teaspoon vanilla (optional)
2 teaspoons cinnamon
honey or maple syrup (optional, for drizzling)
Wash sweet potato, pierce with a fork, and cook on high for 6-8 minutes, or until tender. Let cool to touch. Scoop flesh out of potato, and transfer to a small bowl. Mash with vanilla and cinnamon if using. Transfer to a freezer-safe container with a lid, and freeze sweet potato at least 2 hours or overnight. Slice banana, and freeze at least 2 hours, or overnight. Once frozen, add potato and banana to a food processor or high-powered blender, and blend until smooth.
Top with additional cinnamon and maple syrup or honey if desired, and serve for a soft-serve texture, or freeze until firmer for hard ice cream texture. #sinfulnutrition
Are you a sweet potato fan? ❤️
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