With lots of vegetables and layers of taste, this marinara recipe will bulk up any pasta dish for you and your family.
Yield 8 servings
Prep Time 10 minutes
Total Time 70 minutes
Directions
Yield 8 servings
Prep Time 10 minutes
Total Time 70 minutes
Ingredients
- 2 pints cherry tomatoes
- 1 medium onion, roughly chopped
- 1 medium sweet potato, cut into 1-inch cubes
- 1/2 Granny Smith apple, roughly chopped
- 1 tablespoon chopped garlic
- 1/8 teaspoon red pepper flakes
- 2 teaspoons Kosher salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons Nature Nate’s pure honey
- 1/3 cup olive oil
- 8 ounces Baby Bella mushrooms, roughly chopped
- 1/2 cup fresh basil, sliced thinly
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Directions
Preheat oven to 375 degrees. Place all ingredients in a large roasting pan and toss together well to coat vegetables evenly. Roast for one hour, stirring several times to prevent burning. When vegetables are roasted and soft, place in a food processor with 1-1 1/2 cups hot water. Add basil and serve. Makes about 5 cups.
