With lots of vegetables, this marinara recipe creates a well-balanced pasta dish with tons of flavor for you and your family.
Yield 8 Servings
Prep Time 10 Minutes
Total Time 70 Minutes
Directions
Yield 8 Servings
Prep Time 10 Minutes
Total Time 70 Minutes
Ingredients
- 2 pints cherry tomatoes
- 1 medium onion, roughly chopped
- 1 medium sweet potato, cut into 1-inch cubes
- ½ Granny Smith apple, roughly chopped
- 1 Tbsp chopped garlic
- ⅛ tsp red pepper flakes
- 2 tsp kosher salt
- ¼ tsp black pepper
- 2-3 Tbsp Nate’s 100% Pure Honey
- ⅓ cup olive oil
- 8 oz baby bella mushrooms, roughly chopped
- 1-1½ cups hot water
- ½ cup fresh basil, sliced thinly
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Directions
Preheat oven to 375 °F. Place all ingredients except basil in a large roasting pan and toss together well to coat vegetables evenly.
Roast for 1 hour, stirring several times to prevent burning. When vegetables are roasted and soft, place in a food processor with 1-1½ cups hot water. Add basil and serve. Makes about 5 cups.
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