Though it’s technically a side dish, this tasty Strawberry Corn Cake is sweet enough for dessert! Honey soaked cornbread and strawberries may be the best combo ever.
Yield 6 Servings
Prep Time 10 Minutes
Total Time 35 Minutes
Directions
Yield 6 Servings
Prep Time 10 Minutes
Total Time 35 Minutes
Ingredients
- 1 stick butter
- ½ cup Nate’s 100% Pure Honey, divided
- 15 oz can creamed corn
- 8.5 oz packet cornbread mix
- ¼ cup coconut milk or buttermilk
- 1½ cups strawberries, hulled and halved
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Directions
In a cast iron pan, melt butter. Add ¼ cup honey. Bring to a boil, then add corn, cornbread mix and milk. Place strawberries on top. Bake at 350°F for 25-30 minutes, or until center is set.
While still warm, drizzle with honey and allow to soak into the cake. Enjoy!
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