Strawberry Corn Cake

Though it’s technically a side dish, this tasty Strawberry Corn Cake is sweet enough for dessert! Honey soaked cornbread and strawberries may be the best combo ever.

Yield: 6 Servings

Prep Time: 10 Minutes

Total Time: 35 Minutes

Ingredients

1 stick butter
½ cup Nate’s 100% Pure Honey, divided
15 oz can creamed corn
8.5 oz packet cornbread mix
¼ cup coconut milk or buttermilk
1½ cups strawberries, hulled and halved

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Directions

In a cast iron pan, melt butter. Add ¼ cup honey. Bring to a boil, then add corn, cornbread mix and milk. Place strawberries on top. Bake at 350°F for 25-30 minutes, or until center is set.

While still warm, drizzle with honey and allow to soak into the cake. Enjoy!