Honey Snickerdoodles

Sub in 100% pure honey for processed sugar in this snickerdoodles recipe for a fresh take on an old cookie favorite that you won't feel guilty making again and again and again.

Yield 24 cookies
Prep Time 10 minutes
Total Time 20 minutes

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Combine butter, honey, and egg. When well mixed, stir in flour and salt. Mix thoroughly. Chill for about one hour. Preheat oven to 375 degrees. Roll dough into walnut-sized balls. Dip into cinnamon. Place on cookie sheet with cinnamon side up. Bake for 10-12 minutes.

* Note: Honey makes these cookies softer than those made with sugar. Making them smaller helps them hold together well.

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