Snickerdoodle is one of the most loved cookie flavors around with its sweet cinnamon flavor, so when we discovered a way to turn the classic cookie into a caffeinated treat, we jumped at the chance. The best part about this homemade recipe? It’s sweetened using 100% pure honey, making it a much better option than its coffeehouse counterpart.
Yield 2 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Directions
Yield 2 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Ingredients
Cinnamon Honey Syrup
- 1½ Tbsp Nate’s Organic 100% Pure Honey
- 2 Tbsp water
- 1 tsp vanilla extract
- 1 cinnamon stick
Frappe
- 2 cups ice
- 1 cup brewed espresso, cooled
- 1 portion of cinnamon honey syrup (see above)
- ½ cup half and half
- Whipped cream for topping (optional)
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Directions
To make the cinnamon honey syrup, combine the honey, water, vanilla extract and cinnamon stick in a small saucepan and bring to a simmer for 3-5 minutes or until the mixture begins to just thicken. Remove from heat and allow to cool.
In a blender, add ice and pour over espresso, cooled cinnamon honey syrup and half and half. Blend on high until frothy and combined. Pour into a glass and top with whipped cream if using.
Looking for a snickerdoodle pairing?
Don’t miss out on these snickerdoodle cookies with the right balance of honey and cinnamon.
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