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Snickerdoodle Frappe

Snickerdoodle is one of the most loved cookie flavors around with its sweet cinnamon flavor, so when we discovered a way to turn the classic cookie into a caffeinated treat, we jumped at the chance. The best part about this homemade recipe? It’s sweetened using 100% pure honey, making it a much better option than its coffeehouse counterpart.

Yield 2 servings
Prep Time 10 minutes
Total Time 15 minutes


for Cinnamon Honey Syrup

  • 1 ½ Tbsp honey
  • 2 Tbsp water
  • 1 tsp vanilla extract
  • 1 cinnamon stick

for Frappe

  • 1 cup brewed espresso, cooled
  • 2 cups ice
  • 1 portion of cinnamon honey syrup (see above)
  • ½ cup half-and-half
  • Whipped cream for topping (optional)


To make the cinnamon honey syrup, combine honey, water, vanilla extract, and cinnamon stick in a small saucepan, and bring to a simmer for 3-5 minutes or until the mixture begins to just thicken. Remove from heat, and allow to cool. In a blender, add ice and pour over espresso, cooled honey syrup, and half-and-half. Blend on high until frothy and combined. Pour into a glass, and top with whipped cream if using.


Looking for a snickerdoodle pairing?

Don’t miss out on these snickerdoodle cookies with the right balance of honey and cinnamon.