Yield 2 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Cinnamon Honey Syrup
- 1½ Tbsp Nate’s Organic 100% Pure Honey
- 2 Tbsp water
- 1 tsp vanilla extract
- 1 cinnamon stick
- 2 cups ice
- 1 cup brewed espresso, cooled
- 1 portion of cinnamon honey syrup (see above)
- ½ cup half and half
- Whipped cream for topping (optional)
To make the cinnamon honey syrup, combine the honey, water, vanilla extract and cinnamon stick in a small saucepan and bring to a simmer for 3-5 minutes or until the mixture begins to just thicken. Remove from heat and allow to cool.
In a blender, add ice and pour over espresso, cooled cinnamon honey syrup and half and half. Blend on high until frothy and combined. Pour into a glass and top with whipped cream if using.
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