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Slow Cooker Honey Brisket

A barbecue brisket sandwich on a blue plate with baked beans, a napkin and a pouch of Nate's raw & unfiltered honey.
Break out your slow cooker, because this Honey Brisket makes a perfect weeknight meal or potluck go-to. Sweetened with Nate’s honey and seasoned with garlic, cayenne, black pepper and chili powder, the brisket slow-cooks for several hours to create a tender and juicy main dish that you’ll want to make and enjoy time and time again.

Yield 8-10 Servings
Prep Time 10 Minutes
Total Time 11 Hours 10 Minutes

  • 3½-5 lb brisket 
  • 1 Tbsp salt 
  • 2 tsp garlic powder 
  • 2 tsp chili powder 
  • ½-1 tsp cayenne pepper, to taste 
  • ½ tsp black pepper 
  • ½ cup ketchup 
  • ½ cup molasses 
  • ¼ cup Nate’s 100% Pure Honey 
  • 2 Tbsp Worcestershire sauce 
  • 2 tsp Dijon mustard 
  • cup apple cider vinegar 
  • 1 Tbsp minced garlic 
  • 2 tsp cornstarch 
  • 1 Tbsp cold water 
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Place the brisket in a slow cooker. Whisk together the salt, garlic powder, chili powder, cayenne pepper, black pepper, ketchup, molasses, honey, Worcestershire sauce, Dijon mustard, apple cider vinegar and minced garlic. Pour over the brisket. Cook on low heat for 10-12 hours, or until the brisket is tender and shreds easily. 

Remove the brisket from the slow cooker and trim fat as desired. Pour the drippings into a small saucepan, and bring to a simmer over medium heat. Whisk together the cornstarch and water, then slow whisk into the simmering drippings. Cook for about 1 minute, or until thickened slightly. Drizzle the sauce over the brisket and enjoy! 

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