Served warm with brie cheese, this Rustic Honey Pear Pie is a lovely departure from the more traditional apple pie during this Thanksgiving season.
Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 50-55 Minutes
Directions
Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 50-55 Minutes
Ingredients
- Pie crust for 10-inch pie
- 3 ripe pears, cored and sliced
- 6 Tbsp Nate’s 100% Pure Honey, divided
- 1 tsp cinnamon
- 3 Tbsp flour
- ½ tsp salt
- 2 Tbsp butter
- Brie cheese for serving
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Directions
Preheat oven to 375°F. Roll out single pie crust evenly in a large circle onto a parchment-lined large baking sheet or pie pan.
In a bowl, gently toss pear slices, 4 tablespoons honey, cinnamon, flour and salt. Place coated pears in a circular pattern in the center of the crust, leaving an edge of about 4 inches. Dot with the butter. Fold the edges of the dough up into a circle, leaving an opening in the center of about 3 inches.
Bake for 35-40 minutes until deep golden and bubbly. Cool slightly, then drizzle with 2 tablespoons honey. Serve warm with brie cheese.
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