Send these sweet bites to class with the kids or share them with someone you love.
Yield 16
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Directions
Yield 16
Prep Time n/a
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Ingredients
Raw Honey Almond Brownies:
- 1 cup whole pitted dates
- 1/4 cup water
- 1/2 cup coconut oil
- 1/3 cup Nature Nate’s Raw & Unfiltered Honey
- 1 cup raw almonds
- 3 tablespoons cacao powder
- 1 teaspoon pure almond extract
- whole raw almonds, to garnish
Raw Chocolate Icing:
- 1 cup whole pitted dates
- 1/3 coconut oil
- 2 tablespoons cacao powder
- 1/3 cup Nature Nate’s Raw & Unfiltered Honey
- 1 teaspoon pure vanilla extract
- 3-4 tablespoons water
- pinch of mineral salt
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Directions
Raw Honey Almond Brownies:
Process all (but the garnish almonds) until very smooth in a food processor.
When well combined, press into an 8×8-inch baking dish.
Garnish with almonds.
Refrigerate until ready to serve.
Raw Chocolate Icing:
Process all icing ingredients until very creamy.
Add more or less water to achieve desired consistency.
Makes about 1 cup.
