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Purple Veggie Grilled Skewers

Two skewers of grilled purple vegetables on a white platter, wooden table backdrop.
Have a blast grilling these fun veggies with family and friends! These Purple Veggie Grilled Skewers are a healthy and visually appealing addition to any meal. A great side dish for any cookout!

Yield 8 Skewers
Prep Time 10 Minutes
Total Time 25 Minutes

Ingredients
  • ½ eggplant, cut into large chunks
  • ½ purple cauliflower, cut into large florets
  • 4 kumato tomatoes, halved
  • 1 small purple onion, cut into large chunks
  • ½ small purple cabbage, cut into large chunks
  • 1 large purple carrot, halved and cut into pieces
  • ⅓ cup Nate’s 100% Pure Honey
  • 2 Tbsp olive oil
  • 1 Tbsp horseradish (or 2 cloves garlic, chopped)
  • 1 lemon, juiced and zested
  • Salt and pepper
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Directions

Preheat grill to medium heat. Thread skewers with veggies. In a small bowl, stir together honey, olive oil, horseradish and lemon juice and zest.

Grill skewers, basting with honey marinade, until veggies are crisp-tender.

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